Fondu

Our prof had recommended a really good fondu restaurant downtown so some of us decided to check it out one night. I was a little skeptical since I'm not always a huge cheese fan, BUT much to my surprise I absolutely adored it! We ordered a big variety and shared it all. We had two different cheese sauces, red and white wine, duck and beef and then afterwards a fruit and chocolate fondu. It's a neat experience because they put the pots over heated candles. For the sauces they give you chunks of break and little skewers so you stab the bread and dip it in. For the meat you skewer it and leave it in the boiling oil to cook.

CHEEEESE!

CHOCOLATE!